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ALCIVAR CEDENO, ULBIO EDUARDO [Author]
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Dueñas Rivadeneira, Alex Alberto et al.
Efecto antioxidante de la Chuquiraga jussieui J. F. Gmel en el ensayo de hemólisis
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Medicentro Electrónica
, Jun 2014, vol.18, no.2, p.57-64. ISSN 1029-3043
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Muñoz Franco, Jennifer Liceth et al.
ENRIQUECIMIENTO DE HARINA DE MALTAS PROCESADAS EN CERVEZA ARTESANAL MEDIANTE AGREGADO DE TRÜB (SEDIMENTO) FERMENTABLE
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cen. az.
, Mar 2024, vol.51, no.1. ISSN 2223-4861
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García Paz, Gema María et al.
APLICACIÓN DE BASE CEREAL LOCAL (ZEA MAYS L. Y ORYZA SATIVA) EN PRODUCCIÓN DE CERVEZA ARTESANAL
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cen. az.
, Mar 2024, vol.51, no.1. ISSN 2223-4861
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Sacón Vera, Ely Fernando et al.
Evaluación de las propiedades elásticas y mecánicas de una masa de pan con sustitución de harina de camote (ipomoea batata)
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cen. az.
, Dic 2016, vol.43, no.4, p.42-49. ISSN 2223-4861
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