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Gallardo Aguilar, Irenia et al.
Perfeccionamiento del proceso de malteado de sorgo udg-110 en la elaboración de bebidas para enfermos celíacos
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cen. az.
, Jun 2018, vol.45, no.2, p.46-58. ISSN 2223-4861
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Boffill Rodríguez, Yanet, Gallardo Aguilar, Irenia and de Almeida e Silva, João
Estudio del desarrollo del nitrógeno amino libre durante el malteado del sorgo
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cen. az.
, Jun 2017, vol.44, no.2, p.39-47. ISSN 2223-4861
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abstract in spanish
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