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Search on : BOUCOURT, R. [Author]
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 Milián, Grethel et al. Stability of the zootechnical additives SUBTILPROBIO® C-31, C-34 and E-44 under different temperature conditions. Cuban J. Agric. Sci., Sept 2019, vol.53, no.3, p.241-248. ISSN 2079-3480

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 Milián, Grethel et al. Evaluation of the zootechnical additive SUBTILPROBIO® C-31 on feeding of laying hens in a commercial production unit. Cuban J. Agric. Sci., June 2019, vol.53, no.2, p.161-168. ISSN 2079-3480

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 Matos, Madyu M. et al. Production of xylanases by Bacillus subtilis E44 under submerged fermentation conditions. Cuban J. Agric. Sci., Sept 2018, vol.52, no.3, p.329-336. ISSN 2079-3480

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 Aguirre, L. A. et al. Effect of whey on solid state fermentation of coffee (Coffea arabica L.) pulp for feeding ruminants. Cuban J. Agric. Sci., Sept 2018, vol.52, no.3, p.303-312. ISSN 2079-3480

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 Milián Florido, Grethel et al. Caracterización de cepas Bacillus subtilis como candidatas para la elaboración de aditivos zootécnicos. Cuban J. Agric. Sci., Jun 2017, vol.51, no.2, p.209-216. ISSN 2079-3480

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 Chafla, Ana L. et al. Isolation, selection and characterization of cellulolytic fungi from cocoa (Theobroma cacao L) hull. Cuban J. Agric. Sci., Sept 2016, vol.50, no.3, p.411-420. ISSN 2079-3480

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 Chafla, Ana L. et al. Bromatological characterization of cocoa shell (Theobroma cacao), from seven cantons of the Amazonia, Ecuador. Cuban J. Agric. Sci., June 2016, vol.50, no.2, p.245-252. ISSN 2079-3480

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