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BURGOS BRIONES, GABRIEL ALFONSO [Author]
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Muñoz Franco, Jennifer Liceth et al.
ENRIQUECIMIENTO DE HARINA DE MALTAS PROCESADAS EN CERVEZA ARTESANAL MEDIANTE AGREGADO DE TRÜB (SEDIMENTO) FERMENTABLE
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cen. az.
, Mar 2024, vol.51, no.1. ISSN 2223-4861
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García Paz, Gema María et al.
APLICACIÓN DE BASE CEREAL LOCAL (ZEA MAYS L. Y ORYZA SATIVA) EN PRODUCCIÓN DE CERVEZA ARTESANAL
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cen. az.
, Mar 2024, vol.51, no.1. ISSN 2223-4861
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Moreira Buenaventura, Cinthia et al.
OBTENCIÓN DE BETACAROTENO A PARTIR DEL CAMOTE TOQUECITA (IPOMOEA BATATA)
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cen. az.
, Jun 2023, vol.50, no.2. ISSN 2223-4861
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abstract in spanish
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