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Sánchez Pérez, Yaíma et al. Composición química del aceite esencial de Piper hispidum Sw. y actividad antimicrobiana sobre Xanthomonas albilineans (Ashby) Dowson y Xanthomonas campestris pv. campestris (Pammel) Dowson. Rev. Protección Veg., Dic 2014, vol.29, no.3, p.185-191. ISSN 1010-2752

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