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Tuquerres Curipallo, Henrry et al.
DISEÑO DEL PROCESO PARA LA OBTENCIÓN DE ÁCIDO CÍTRICO A PARTIR DEL BAGAZO DE CAÑA DISPONIBLE EN PASTAZA, ECUADOR
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cen. az.
, Jun 2020, vol.47, no.2, p.86-96. ISSN 2223-4861
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