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Hernández-Monzón, Aldo et al. Evaluación de la calidad sensorial y la aceptabilidad de diferentes productos alimenticios elaborados con adición de jugo de sábila (Aloe vera) y su relación con la dosis empleada. RTQ, Dic 2021, vol.41, no.3, p.480-498. ISSN 2224-6185

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Hernández-Monzón, Aldo et al. Desarrollo de una leche fermentada de cabra con cultivos probióticos. RTQ, Dic 2016, vol.36, no.3, p.267-280. ISSN 2224-6185

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