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Search on : ELIAS, A. [Author]
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 Borras, L.M. et al. Effect of fibrous materials inclusion on the solid-state fermentation of post harvested wastes of Solanum tuberosum, inoculated with a microbial preparation. Cuban J. Agric. Sci., Mar 2021, vol.55, no.1, p.31-42. ISSN 2079-3480

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 Valera, M., Gutiérrez, Odilia and Elías, A. Organic products based on chromium for poultry production. Main advances in the last years. Cuban J. Agric. Sci., Sept 2019, vol.53, no.3, p.219-230. ISSN 2079-3480

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 Rodríguez, R. et al. Effects of including sweet potato (Ipomoea batatas) and Vitafert as additives on the nutritional value of Cenchrus purpureus cv. CUBA CT-169 and Moringa oleifera silages. Cuban J. Agric. Sci., June 2019, vol.53, no.2, p.119-135. ISSN 2079-3480

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 Iraola, J. et al. Live weight evaluation of grazing bulls, supplemented with Cenchrus, Moringa silage, a starchy source and VITAFERT®. Cuban J. Agric. Sci., Mar 2019, vol.53, no.1, p.29-34. ISSN 2079-3480

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 Beruvides, A. et al. Evaluation of the zootechnical additive VITAFERT in the productive performance and health of pre-fattening piglets. Cuban J. Agric. Sci., Mar 2018, vol.52, no.1, p.49-56. ISSN 2079-3480

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 Gutiérrez, G.D. et al. In situ ruminal degradability of the dry matter of henequen (Agave fourcroydes) bagasse. Technical note. Cuban J. Agric. Sci., Mar 2018, vol.52, no.1, p.19-24. ISSN 2079-3480

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 Rodríguez, R. et al. Evaluation of the inclusion of Moringa oleifera in the nutritional value of silage of Cenchrus purpureum cv. Cuba CT-169. Cuban J. Agric. Sci., Dec 2017, vol.51, no.4, p.447-458. ISSN 2079-3480

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 Ascanio, G. N. D. et al. In situ disappearance speed of a hard molasses block on low quality forage. Technical note. Cuban J. Agric. Sci., Dec 2017, vol.51, no.4, p.443-446. ISSN 2079-3480

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 Lazo-Pérez, L. et al. Efecto de un aditivo microbiano VITAFERT en algunos indicadores bioproductivos y de salud en cerdos en crecimiento. Cuban J. Agric. Sci., Set 2017, vol.51, no.3, p.321-328. ISSN 2079-3480

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 Galindo, Juana et al. Activadores ruminales, aspectos generales y sus ventajas en la alimentación de animales rumiantes. Cuban J. Agric. Sci., Mar 2017, vol.51, no.1, p.11-23. ISSN 2079-3480

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