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Hernández Beltrán, Yaima et al.
PROCEDIMIENTOS PARA EL MEJORAMIENTO CONTINUO DEL QUESO CREMA NELA
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RTQ
, Dic 2012, vol.32, no.3, p.262-273. ISSN 2224-6185
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Sariego-Toledo, Yanet et al.
Procedimiento general para la evaluación del proceso de remoción de calor en la elaboración de helados
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RTQ
, Dic 2014, vol.34, no.3, p.296-306. ISSN 2224-6185
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Sariego Toledo, Yanet et al.
Evaluación energética de una planta de helados
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Energética
, Abr 2017, vol.38, no.1, p.42-53. ISSN 1815-5901
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Barrera Aldama, Yenisey, García Noa, Eduardo and Solis Aliaskina, Kamila
ANÁLISIS DE PROCESOS EN LA CUBA QUESERA EMPLEANDO EL MÉTODO DE LOS MÍNIMOS CUADRADOS PARCIALES
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cen. az.
, Jun 2020, vol.47, no.2, p.1-10. ISSN 2223-4861
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