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Leyva, Coralia et al.
Inclusión de la harina del fruto de
Artocarpus altilis
en dietas para cerdos en preceba
.
Pastos y Forrajes
, Dic 2013, vol.36, no.4, p.468-473. ISSN 0864-0394
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Leyva, Coralia S, Valdivié, M and Ortiz, A
Utilización de harina de frutos y hojas del árbol del pan (
Artocarpus altilis
) en la ceba de conejos Nueva Zelanda Blanco
.
Pastos y Forrajes
, Dic 2012, vol.35, no.4, p.443-451. ISSN 0864-0394
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Leyva, Coralia S, Ortiz, A and Valdivié, M
Producción sostenible de carne de ovinos a partir de la harina del fruto y la hoja del árbol del pan (
Artocarpus altilis
)
.
Pastos y Forrajes
, Set 2007, vol.30, no.3, p.1-1. ISSN 0864-0394
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Ortiz, A, Elías, A and Valdivié, M
Evaluación de la pollinaza de cascarilla de café como complemento alimenticio en la ceba de ovinos en pastoreo
.
Pastos y Forrajes
, Jun 2007, vol.30, no.2, p.1-1. ISSN 0864-0394
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abstract in spanish
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english
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