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Search on : RODRIGUEZ, ZORAYA [Author]
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 Rodríguez, Zoraya et al. Effect of palm kernel meal on the population of total and cellulolytic bacteria and cecal fermentative indicators of broilers. Technical note. Cuban J. Agric. Sci., 2023, vol.57. ISSN 2079-3480

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 González, María C. et al. Evaluation of vinasse as supplement in blood indicators in breeding sows. Cuban J. Agric. Sci., Mar 2020, vol.54, no.1, p.107-112. ISSN 2079-3480

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 Valdivia, Aymara L. et al. Enzymatic additives and their use on animal rearing. Cuban J. Agric. Sci., Dec 2019, vol.53, no.4, p.341-352. ISSN 2079-3480

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 Aguirre, L.A. et al. Productive performance of grazing lambs supplemented with fermented coffee pulp. Cuban J. Agric. Sci., Mar 2019, vol.53, no.1, p.41-50. ISSN 2079-3480

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 Matos, Madyu M. et al. Production of xylanases by Bacillus subtilis E44 under submerged fermentation conditions. Cuban J. Agric. Sci., Sept 2018, vol.52, no.3, p.329-336. ISSN 2079-3480

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 Aguirre, L. A. et al. Effect of whey on solid state fermentation of coffee (Coffea arabica L.) pulp for feeding ruminants. Cuban J. Agric. Sci., Sept 2018, vol.52, no.3, p.303-312. ISSN 2079-3480

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 Aguirre, L. A. et al. Bromatological characterization of coffee (Coffea arabica L.) pulp for animal feeding purposes. Cuban J. Agric. Sci., June 2018, vol.52, no.2, p.165-172. ISSN 2079-3480

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 Chafla, Ana L. et al. Isolation, selection and characterization of cellulolytic fungi from cocoa (Theobroma cacao L) hull. Cuban J. Agric. Sci., Sept 2016, vol.50, no.3, p.411-420. ISSN 2079-3480

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 Chafla, Ana L. et al. Bromatological characterization of cocoa shell (Theobroma cacao), from seven cantons of the Amazonia, Ecuador. Cuban J. Agric. Sci., June 2016, vol.50, no.2, p.245-252. ISSN 2079-3480

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 Sosa, Dailyn et al. Validation of a mathematical model developed for the solid state fermentation process of the sugar cane (Saccharum officinarum) with sweet potato (Ipomoea batata Lam). Cuban J. Agric. Sci., Mar 2016, vol.50, no.1, p.25-38. ISSN 2079-3480

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