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Rodríguez Villacis, Diómedes, Rodríguez Sánchez, José Luis and Hernández Monzón, Aldo Bebida de suero fermentado con la adición de jugo de sábila (Aloe vera L.) y pulpa de mora (Rubus glaucus Benth) con características probióticas. RTQ, Ago 2019, vol.39, no.2, p.301-317. ISSN 2224-6185

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Hernández-Monzón, Aldo et al. Desarrollo de una leche fermentada de cabra con cultivos probióticos. RTQ, Dic 2016, vol.36, no.3, p.267-280. ISSN 2224-6185

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