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Villegas Soto, Nelson R., Hernández Monzón, Aldo and Díaz Abreu, Julio A.
OPTIMIZACIÓN DE PASTEURIZACIÓN DE LA LECHE Y MOMENTO DE CORTE DE LA CUAJADA PARA QUESO FRESCO ENZIMÁTICO ARTESANAL
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RTQ
, Ago 2018, vol.38, no.2, p.386-397. ISSN 2224-6185
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