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Search on : CAICEDO, W. [Author]
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 Caicedo, W. et al. Silage of agricultural by-products for pigs feeding. Cuban J. Agric. Sci., 2023, vol.57. ISSN 2079-3480

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 Caicedo, W. et al. Chemical characteristics of the ripe guava fruit (Psidium guajaba L.) silage for their use in pigs under the Ecuadorian Amazonia conditions. Cuban J. Agric. Sci., 2023, vol.57. ISSN 2079-3480

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 Caicedo, W. et al. Productive performance of post-weaning piglets supplemented with essential oil of wild garlic (Mansoa alliacea L.).Technical note. Cuban J. Agric. Sci., 2023, vol.57. ISSN 2079-3480

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 Caicedo, W., Margoth Chinque, Deisy and Jimena Grefa, Vanessa Phytobiotic additives and their effect on the productive performance of pigs. Cuban J. Agric. Sci., June 2022, vol.56, no.2. ISSN 2079-3480

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 Caicedo, W. and Caicedo, L. Chemical composition and productive performance of gestating sows, fed with taro tubers silage (Colocasia esculenta L. Schott) and panela cane (POJ93). Cuban J. Agric. Sci., Sept 2021, vol.55, no.3, p.337-345. ISSN 2079-3480

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 Caicedo, W. et al. Increase of protein and antioxidant activity of orito banana silage. Technical note. Cuban J. Agric. Sci., Dec 2020, vol.54, no.4, p.581-584. ISSN 2079-3480

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 Caicedo, W. et al. Chemical composition and productive performance of silage of taro tubers and foliage (Colocasia esculenta L. Schott) in rearing pigs. Cuban J. Agric. Sci., Dec 2020, vol.54, no.3, p.355-363. ISSN 2079-3480

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 Caicedo, W. et al. Technical note on physiochemical and organoleptic indicators of orito banana (Musa acuminata AA) rachis silage. Cuban J. Agric. Sci., June 2020, vol.54, no.2, p.237-241. ISSN 2079-3480

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 Caicedo, W. et al. Effect of taro (Colocasia esculenta (L.) Schott) meal on the productive performance and morphometry of the gastrointestinal tract of fattening pigs. Cuban J. Agric. Sci., Sept 2019, vol.53, no.3, p.281-288. ISSN 2079-3480

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 Caicedo, W. et al. Chemical composition and apparent digestibility of green “orito” banana (Musa acuminata AA) meal in growing pigs. Cuban J. Agric. Sci., Sept 2019, vol.53, no.3, p.271-279. ISSN 2079-3480

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