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Search on : CARO, Y. [Author]
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 Caro, Y. et al. In vivo digestibility of nutrients and energy of moringa (Moringa oleifera cv. brasileña) forage meal, for growing-fattening rabbits. Cuban J. Agric. Sci., Dec 2020, vol.54, no.3, p.405-412. ISSN 2079-3480

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 Mireles, S. et al. Cutting age and nutritional value of mulberry (Morus alba) foliage meal for pigs. Cuban J. Agric. Sci., Sept 2019, vol.53, no.3, p.263-270. ISSN 2079-3480

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 Caro, Y. et al. Macroarchitecture of digestive organs in rabbits fed with varying levels of moringa (Moringa oleifera) forage meal. Cuban J. Agric. Sci., Dec 2018, vol.52, no.4, p.401-410. ISSN 2079-3480

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 Ly, J. et al. In vitro digestibility of products from coconut (Cocos nucifera L.) endosperm for fattening pigs. Technical note. Cuban J. Agric. Sci., Dec 2017, vol.51, no.4, p.471-476. ISSN 2079-3480

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 Mireles, S. et al. Edad de corte y balance de N en cerdos alimentados con harina de follaje de Moringa oleifera. Cuban J. Agric. Sci., Jun 2017, vol.51, no.2, p.191-196. ISSN 2079-3480

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 Bustamante, Daymara et al. Effect of Vitafert on the digestive use of nitrogen in roosters that consume Moringa oleifera forage meal. Cuban J. Agric. Sci., June 2016, vol.50, no.2, p.273-278. ISSN 2079-3480

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