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Search on : SAVON, LOURDES [Author]
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 Savón, Lourdes et al. Tithonia diversifolia forage meal: effect on physiological indicators and blood biochemistry of two poultry categories. Cuban J. Agric. Sci., 2024, vol.58. ISSN 2079-3480


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 Scull, Idania et al. Effect of growth age on the polyphenol content of materials from Tithonia diversifolia (Hemsl.). Cuban J. Agric. Sci., Sept 2022, vol.56, no.3. ISSN 2079-3480


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 Rodríguez, Bárbara et al. Effect of dry fermented rumen liquor on productive indicators of replacement White Leghorn laying hens. Cuban J. Agric. Sci., Mar 2022, vol.56, no.1. ISSN 2079-3480


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 Savón, Lourdes et al. Effect of a dry fermented product on morphological, immunological, histological and health indicators of broilers. Cuban J. Agric. Sci., Mar 2020, vol.54, no.1, p.85-94. ISSN 2079-3480


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 Vasallo, G.E. et al. Nutritive value and in vitro caecal fermentation of forage meal of mulberry variety YU 62 for rabbits. Cuban J. Agric. Sci., Sept 2018, vol.52, no.3, p.321-327. ISSN 2079-3480


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 Herrera, Magdalena et al. Efectos de la restricción alimentaria y el espacio vital en el consumo y tránsito digestivo  de pollos  cuello desnudo en pastoreo. Cuban J. Agric. Sci., Set 2017, vol.51, no.3, p.343-350. ISSN 2079-3480


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 Bustamante, Daymara et al. Effect of Vitafert on the digestive use of nitrogen in roosters that consume Moringa oleifera forage meal. Cuban J. Agric. Sci., June 2016, vol.50, no.2, p.273-278. ISSN 2079-3480


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 Valiño, Elaine et al. Nutritive value improvement of seasonal legumes Vigna unguiculata, Canavalia ensiformis, Stizolobium niveum, Lablab purpureus, through processing their grains with Trichoderma viride M5-2. Cuban J. Agric. Sci., Mar 2015, vol.49, no.1, p.81-89. ISSN 2079-3480


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