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 Savón, Lourdes et al. Effect of a dry fermented product on morphological, immunological, histological and health indicators of broilers. Cuban J. Agric. Sci., Mar 2020, vol.54, no.1, p.85-94. ISSN 2079-3480


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 Alcívar, J.L. et al. Technical note on physical-chemical composition of Sacha inchi (Plukenetia volubilis) cake. Cuban J. Agric. Sci., Mar 2020, vol.54, no.1, p.19-23. ISSN 2079-3480


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 García Hernández, Yaneisy et al. Chemical characterization of an ensiled food for pigs. Technical note. Cuban J. Agric. Sci., Mar 2015, vol.49, no.1, p.91-92. ISSN 2079-3480


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