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 Scull, Idania et al. Chemical characterization of Plukenetia volubilis (Sacha inchi) cake cultivated in Cuba. Cuban J. Agric. Sci., Dec 2022, vol.56, no.4. ISSN 2079-3480

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 Rodríguez, R. et al. Use of two additives for improving nutritional value of mixed silages of Cenchrus purpureus x C. glaucum (OM-22 hybrid) and Moringa oleifera. Cuban J. Agric. Sci., Dec 2020, vol.54, no.3, p.331-343. ISSN 2079-3480

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 Sosa, Areadne et al. Colección de microorganismos con potencialidades como aditivos para la nutrición animal del Instituto de Ciencia Animal. Cuban J. Agric. Sci., Set 2017, vol.51, no.3, p.311-319. ISSN 2079-3480

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 Marrero, Yoandra et al. Inclusion of Pichia guilliermondii on different culture media, on in vitro fermentation of Cynodon nlemfuensis. Cuban J. Agric. Sci., Sept 2016, vol.50, no.3, p.403-409. ISSN 2079-3480

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 Sosa, Dailyn et al. Validation of a mathematical model developed for the solid state fermentation process of the sugar cane (Saccharum officinarum) with sweet potato (Ipomoea batata Lam). Cuban J. Agric. Sci., Mar 2016, vol.50, no.1, p.25-38. ISSN 2079-3480

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 García Hernández, Yaneisy et al. Chemical characterization of an ensiled food for pigs. Technical note. Cuban J. Agric. Sci., Mar 2015, vol.49, no.1, p.91-92. ISSN 2079-3480

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