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Search on : VALLE, S. [Author]
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 Caicedo, W. et al. Increase of protein and antioxidant activity of orito banana silage. Technical note. Cuban J. Agric. Sci., Dec 2020, vol.54, no.4, p.581-584. ISSN 2079-3480


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 Caicedo, W. et al. Chemical composition and productive performance of silage of taro tubers and foliage (Colocasia esculenta L. Schott) in rearing pigs. Cuban J. Agric. Sci., Dec 2020, vol.54, no.3, p.355-363. ISSN 2079-3480


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 Caicedo, W. et al. Effect of taro tubers (Colocasia esculenta (L.) Schott) silage on the productive performance of commercial pigs. Technical note. Cuban J. Agric. Sci., June 2018, vol.52, no.2, p.187-193. ISSN 2079-3480


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 Caicedo, W. et al. Apparent digestibility of nutrients in fattening pigs (Largewhite x Duroc x Pietrain), fed with taro (Colocasia esculenta (L.) Schott) meal. Technical note. Cuban J. Agric. Sci., June 2018, vol.52, no.2, p.181-186. ISSN 2079-3480


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 Caicedo, W. et al. Digestibilidad rectal de nutrientes en cerdos de crecimiento ceba, alimentados con ensilaje de taro (Colocasia esculenta (L.) Schott). Nota técnica . Cuban J. Agric. Sci., Set 2017, vol.51, no.3, p.337-341. ISSN 2079-3480


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 Caicedo, W. et al. Efecto del ensilado de tubérculos de taro (Colocasia esculenta (L.) Schott) en la morfometría del tracto gastrointestinal de cerdos en crecimiento. Cuban J. Agric. Sci., Jun 2017, vol.51, no.2, p.183-190. ISSN 2079-3480


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 Caicedo, W. et al. Indicadores físico-químicos, biológicos y organolépticos en ensilados de banano (Musa sapientum) para la alimentación porcina. Cuban J. Agric. Sci., Mar 2017, vol.51, no.1, p.85-92. ISSN 2079-3480


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 Caicedo, W. et al. Caracterización de antinutrientes en cuatro ensilados de taro (Colocasia esculenta (L.) Schott) para cerdos. Nota técnica. Cuban J. Agric. Sci., Mar 2017, vol.51, no.1, p.79-83. ISSN 2079-3480


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 Caicedo, W. et al. Physicochemical and biological indicators in silages of taro (Colocasia esculenta (L.) Schott) tubers for animal feeding. Cuban J. Agric. Sci., Mar 2016, vol.50, no.1, p.121-129. ISSN 2079-3480


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