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Díaz Abreu, Julio A., Vega Robaina, Yunaisi and Hernández Monzón, Aldo
Aplicación del Nuevo Sistema Tecnológico para máximo aprovechamiento de componentes lácteos en queso industrial tipo Lunch
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RTQ
, Dic 2020, vol.40, no.3, p.548-563. ISSN 2224-6185
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Hernández Monzón, Aldo, Vega Robaina, Yunaisi and Díaz Abreu, Julio A.
Eficiencia tecnológica del queso tipo Lunch en relación con el momento de corte de la cuajada
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RTQ
, Abr 2020, vol.40, no.1, p.106-117. ISSN 2224-6185
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abstract in spanish
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