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Base de dados : article
Pesquisa : VALDIVIE, M. [Autor]
Referências encontradas : 16 [refinar]
Mostrando: 1 .. 10   no formato [ISO 690]

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 Coello, K. D. et al. Growth promoting effect of a processed vegetable ingredient in pullets. Cuban J. Agric. Sci., 2023, vol.57. ISSN 2079-3480

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 Zelaya, R. L. et al. Effect of the inclusion of L-carnitine on egg quality and productivity of Hy-Line Brown® laying hens. Cuban J. Agric. Sci., Mar 2022, vol.56, no.1. ISSN 2079-3480

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 Castiblanco, F. et al. Effect of inclusion levels of dry distillery grains with solubles (DDGS) on productivity and egg quality of Hy-Line Brown® laying hens. Cuban J. Agric. Sci., Dec 2021, vol.55, no.4, p.391-402. ISSN 2079-3480

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 Salazar, Ivonne et al. Phytobiotic effect of Jatropha curcas leaf powder on productivity, egg quality and blood biochemistry of laying quails. Cuban J. Agric. Sci., Sept 2021, vol.55, no.3, p.315-326. ISSN 2079-3480

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 Martínez, Y. et al. Effect of palm kernel (Elaeis guineensis) meal on laying, egg quality and economic feasibility of old laying hens. Cuban J. Agric. Sci., June 2021, vol.55, no.2. ISSN 2079-3480

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 Martínez, Y. et al. Phytobiotic effect of Psidium guajava leaf powder on productivity and quality of the egg of laying hens. Cuban J. Agric. Sci., Dec 2020, vol.54, no.4, p.557-568. ISSN 2079-3480

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 Vázquez, Ysnagmy, Rodríguez, Bárbara and Valdivié, M. Effect of Moringa oleifera forage meal as an additive on health indicators of broilers. Cuban J. Agric. Sci., June 2020, vol.54, no.2, p.229-236. ISSN 2079-3480

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 Mesa, O. et al. Use of diets with Moringa oleifera forage meal for White Leghorn L 33 laying hens and replacement pullets. Cuban J. Agric. Sci., June 2020, vol.54, no.2, p.219-227. ISSN 2079-3480

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 Hidalgo, Katia et al. Evaluation of concentrated vinasse as additive in replacement pullets. Cuban J. Agric. Sci., Mar 2020, vol.54, no.1, p.77-83. ISSN 2079-3480

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 Iser, Maidelys et al. Secondary metabolites, quality indicators and organoleptic characteristics of stems meal from Agave fourcroydes (Henequen). Cuban J. Agric. Sci., Mar 2020, vol.54, no.1, p.25-34. ISSN 2079-3480

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