SciELO - Scientific Electronic Library Online

 
vol.43 suppl.1La cadena de suministro del café gourmet en ChimborazoAnálisis de tiempos en el envasado de leche condensada en una Industria Láctea Ecuatoriana índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Articulo

Indicadores

  • No hay articulos citadosCitado por SciELO

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Ingeniería Industrial

versión On-line ISSN 1815-5936

Resumen

BURGOS-ARCOS, Carlos Leonel  y  SABLON-COSSIO, Neyfe. Evaluation of alternatives for the use of coffee lignocellulosic biomass in Chimborazo. Ing. Ind. [online]. 2022, vol.43, suppl.1, pp. 21-36.  Epub 18-Dic-2022. ISSN 1815-5936.

An understanding of the lignocellulosic biomass processes is essential when selecting the fractionation routes and the possibilities of obtaining new products, by-products, and bioenergy derived from the selected biomass. The objective of the article is: to identify the opportunities for obtaining lignocellulosic biomass from coffee in the province of Chimborazo within the framework of the Circular Economy. The varieties and quantities of cultivated coffee were determined, and the sites and characteristics of the places where coffee is grown in Ecuador and in the province of Chimborazo were identified. The types, amounts of waste, and by-products from the industrialization of coffee were determined. It was found that as a result of the industrialization of coffee, large amounts of waste are generated in the form of parchment, pulp, and grounds.

Palabras clave : Lignocellulosic biomass; coffee; biomass.

        · resumen en Español     · texto en Español     · Español ( pdf )