SciELO - Scientific Electronic Library Online

 
vol.44 número3Contenido mineral en suelo y pastos en rebaños bovinos lecheros de la región andina de EcuadorEficacia de seis fungicidas en el control de Mycosphaerella citri Whiteside en naranja, Var. 'Valencia' en Tlayecac, Morelos, México índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Articulo

Indicadores

  • No hay articulos citadosCitado por SciELO

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Centro Agrícola

versión On-line ISSN 0253-5785

Resumen

GOMEZ MACHADO, Ricardo; TRAVIESO TORRES, Marta; TAMAYO LOPEZ, Luis Antonio  y  PUPO BLANCO, Yoannia Gretel. Application of earthworm humus and Bradyrhizobium japonicum in Glycine max (L.) Merrill. Ctro. Agr. [online]. 2017, vol.44, n.3, pp. 65-70. ISSN 0253-5785.

ABSTRACT The experiment was developed in the Granma University's productive area, with the objective of evaluating the alone and combined earthworm humus application effect with Bradyrhizobium japonicum on G7R-315 variety soybean cultivation. Six treatments were evaluated: T1 Control, T2 B. japonicum, T3 earthworm humus (6 t ha-1), T4 B. japonicum + earthworm humus (6 t ha-1), T5 earthworm humus (8 t ha-1), T6 B. japonicum + earthworm humus (8 t ha-1) on a brown soil. A randomized block design was used with three replicas. The evaluated variables were: number per plant leguminous; weigh from 100 seeds and agricultural yield. The data obtained were processed by double classification variance analysis, applied a Turkey's multivariate statistical analysis. It was found that treatments that included the earthworm humus, the evaluated variables shown superior significantly results and it differed of the control treatment and to the aloneB. japonicum application

Palabras clave : Bradyrhizobium japonicum; Glycine max; earthworm humus.

        · resumen en Español     · texto en Español     · Español ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License