Resumo

DIAZ-ARGUELLES RAMIREZ-CORRIA, Virginia. Breastfeeding: nutritional evaluation in the newbornBreastfeeding: nutritional evaluation in the newborn. Rev Cubana Pediatr [online]. 2005, vol.77, n.2, pp. 0-0. ISSN 1561-3119.

Maternal milk is the ideal food for premature infants, even when the supplement of specific nutrients necessary due the celerity of growth in this group of newborns is required. A brief bibliographic review is made and the authoress' criteria in relation to the advantages of maternal milk for the premature and malnourished child are exposed

Palavras-chave : Maternal milk; very low birth weight newborn infant; intrauterine growth retardation.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )