Resumo

PIVNEVA, Svetlana et al. Effect of lean technology introduction on improving the competitiveness of the training of future specialists with high professional competence. Conrado [online]. 2022, vol.18, n.86, pp. 131-137.  Epub 02-Jun-2022. ISSN 1990-8644.

The study aims to analyze the effect of the introduction of lean technology on the development of the higher education system. The paper describes the meaning of lean production and the goal of its implementation, determines the fundamental principles of lean technology implementation that need to be observed in the organization of the educational process; provides a characteristic of the promising lean technology instruments in the educational process; identifies the challenges of introducing lean technologies in the educational process; summarizes the types of losses in the management of educational institutions that need to be minimized. The article concludes that today, lean production technologies are being gradually introduced in all spheres of life, as well as in the sphere of education. In particular, the effect of lean technologies on the development of education lies in the personalized development of professional knowledge, skills, and abilities of future specialists and in the purposeful reduction of non-productive costs (losses).

Palavras-chave : Lean production; higher education institution; lean management; educational process.

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