SciELO - Scientific Electronic Library Online

 
vol.38 número1Rizobios residentes en la rizosfera de plantas de arroz (Oryza sativa L.) cultivar INCA LP-5Estrés térmico en cultivo del trigo. Implicaciones fisiológicas, bioquímicas y agronómicas índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Artigo

Indicadores

  • Não possue artigos citadosCitado por SciELO

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Cultivos Tropicales

versão On-line ISSN 1819-4087

Resumo

HERNANDEZ JIMENEZ, Alberto et al. Variations in some soil properties because of the land use change in the middle and low parts of the Membrillo micro-watershed, Manabi, Ecuador. cultrop [online]. 2017, vol.38, n.1, pp. 50-56. ISSN 1819-4087.

The land use change, principally the change from forest lands to cultivated ones, is one of the practices that have the highest impact in soil degradation in the World and, besides, provoke a great deal of CO2 emission to the atmosphere. So that is necessary to evaluate theses changes that occur in soils properties in different ecosystems, to take the appropriate conservation measures and improve soil management. In this paper, for a first time, the change of some soil properties due to land use change is studied, from the lowest and middle part of Membrillo micro-watershed in Manabí province, Ecuador. This micro-watershed has a hilly to premountian relief where primary and secondary forests, cocoa plantations and lands under maize cultivation are predominant, in the lowest part. The soils are Phaeozems, Cambisols and Fluvisols. In this paper we present the results obtained related to changes on soil morphological characteristics (color, structure and the A y B horizon thickness), organic carbon lost and the change on volume density, provoked by land use change

Palavras-chave : soil degradation; organic carbon.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License