Resumo

KHAIRULLINA, Olga. Analysis of cereal production in Russia: dynamics and growth prospects. Universidad y Sociedad [online]. 2020, vol.12, n.2, pp. 19-23.  Epub 02-Abr-2020. ISSN 2218-3620.

Cereal production is traditional for Russia. The article presents the analysis of the main trends in the grain market. An analysis of the food balance of grain indicates that the gross yield in weight after refinement has increased on average by 1.6 times. At the same time, industrial consumption grew by 13.1%, and exports by 2.4 times. The share of industrial consumption decreased by 11.6% in relation to resources. The main driver of growth in grain production in Russia was its export. Russian agricultural companies mainly export products of lower processing, in particular, soft wheat of 3-5 grades. The work identifies problems that need to be addressed in the near future. The factors affecting the efficiency of grain production are identified: technical, technological, organizational and managerial, financial and economic. Recommendations are given on the further development of grain production in Russia.

Palavras-chave : Grain; export; food balance; production; consumption; regions; efficiency.

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