Resumo

ROMERO LOPEZ, Teresita de Jesús  e  MARQUEZ GOMEZ, María de Jesús. Characterization of vegetable condensate extracted from sugar cane. Ing. hidrául. ambient. [online]. 2023, vol.44, n.1, pp. 2-12.  Epub 03-Mar-2024. ISSN 2788-6050.

The objective of this work is to evaluate the vegetal condensate waters from sugar cane in two cuban sugar factory: 30 de Noviembre and Boris Luis Santa Coloma, both located in western island region. Due to the large amount of water containing in the resource (70-80 %), it use has been extended to various tasks within the factory, such as boilers, cooling towers, sanitation of premises, etc. It is important to emphasize that there is another exploitable line: the use of condensate as drinking water, which is so necessary to study its quality, taking into account the regulations for consumption, as well as its availability in sugar factories.

Palavras-chave : sugar cane; characterization; vegetable condensate.

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