Resumo

VIVANCO, Mailyn Torres  e  MUNOZ, Lenna Carballo. ERP for the management of economic information on meat products. Rev cuba cienc informat [online]. 2021, vol.15, n.4, pp. 105-124.  Epub 01-Dez-2021. ISSN 2227-1899.

The present investigation consists of the presentation of the proposal of an ERP for the management of the economic information of the meat products in the Base Business Unit Tomás Rojas Rodríguez of the province of Camagüey. The work arises from the need for the economics department to centralize data on meat products and perform mathematical calculations to obtain statistical information for each product. The process of managing the economic information of meat products was carried out using Excel documents, where large amounts of documents had to be worked on. The preparation of the reports caused excessive delays and difficulties in the analysis of general data for decision-making in the company. Therefore, the problem of the investigation was: How to facilitate the management of the economic information of the meat products of the Base Business Unit Tomás Rojas Rodríguez in the province of Camagüey? The investigation contains the characteristics of the system based on its main functionalities, as well as the significant technologies for its implementation. In addition, it analyzes the benefits obtained from the implementation of the product in the company, which are mainly based on saving time and resources.

Palavras-chave : ERP; management; information; meat products.

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