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Revista Cubana de Farmacia
versión impresa ISSN 0034-7515versión On-line ISSN 1561-2988
Resumen
ABREU PAYROL, Juan; MIRANDA MARTINEZ, Migdalia; CASTILLO GARCIA, Osmaida y REDONDO LOPEZ, Delfa. Ácidos carboxílicos del fruto de Bromelia pinguin L. (piña de ratón) por HPLC. Rev Cubana Farm [online]. 2001, vol.35, n.2, pp.122-125. ISSN 0034-7515.
The study of an aqueous-alcoholic extract from B.Pinguin L.(piña de ratón) fruit by high-performance liquid chromatography (HPLC) was conducted to detect carboxylic acids. The presence of citric acid was confirmed and for the first time, glycolic, malic, lactic, succinic and aconitic acids were detected. These compounds were identified by their holding times when compared to the patterns.
Palabras clave : PLANTS, MEDICINAL; PLANT EXTRACTS; CARBOXYLIC ACIDS [analysis]; CARBOXYLIC ACIDS [pharmacology]; CHROMATOGRAPHY; HIGH PRESSURE LIQUID; CHEMISTRY PHARMACEUTICAL.
