Resumen

GONZALEZ VIERA, Deborah; LOPEZ BETANCOURT, Teodoro  y  SOCORRO QUESADA, Miguel. Experiences of the technological management and innovation in Cuban agriculture. cultrop [online]. 2024, vol.45, n.2  Epub 01-Jun-2024. ISSN 1819-4087.

At the global level, innovation systems have been oriented towards regional or local contexts and with flexible perspectives from their practical implementation, interactions between social actors and the role of learning in knowledge management. In the Cuban agricultural sector, there are different models, systems and procedures in order to implement technology management and innovation. On the other hand, the diversity of approaches and productive items in the Cuban context of agricultural sciences, contributes to the plurality of criteria in the approach to this subject, either from the institutional framework or from the execution of projects. The objective of this bibliographic review is to provide a detailed analysis of the main experiences, with special emphasis on the systems that make an outstanding contribution to the performance of local agri-food systems, through the participatory management of innovation.

Palabras clave : participatory research; pilot farms; rural development strategies; technical aid.

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