Introduction:

A good nutritional state, both in the preconception stage and during pregnancy, is of vital importance for the mother as well as for the product of pregnancy.

Objective:

To assess the nutritional status of pregnant women from Regla Municipality at the first gestational visit.

Methods:

Descriptive and cross-sectional study carried out, in the period from January to May 2019, with 81 pregnant women, apparently healthy in the first gestational visit, from the health area belonging to Lidia and Clodomira Polyclinic. The study variables were sociodemographic ones, obstetric history and nutritional state. SPSS-22 for Windows was used for statistics.

Results:

The most frequent maternal age was found in the age group of 20 to 35 years, mostly housewives, with a high educational level and low parity. 56.8% presented an adequate nutritional status (79% without anemia), yet the rest showed weight alterations (by default or excess). Not all the women did the six recommended food frequencies nor did they consume the foods from the seven basic groups daily.

Conclusions:

Most of the pregnant women had an adequate nutritional state in the first gestational visit, which is consistent with the nutritional state before pregnancy. However, they presented unhealthy eating habits during this stage of life, in which food is essential for the mother and the product of conception.

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