Introduction:

Micro plastics are small plastic particles, smaller than 5 millimeters, that are present in our environment, including water, food and the air we breathe. Although their presence is concerning from an environmental perspective, it also poses risks to human health, given that exposure to them can occur through multiple pathways; for example, ingestion of contaminated food and water, as well as inhalation of airborne particles.

Objective:

To describe the risks and damages associated with microplastic at the level of people's health and the environment from a metabolism, society and nature perspective.

Position:

Multiple actors and various factors are evident favoring this issue, but from the nature social metabolism the consumer is identified to play a fundamental role. However, the participation of multiple actors is required to stop or reduce the consequences of this situation.

Conclusions:

It is possible to understand that it is a problem that strengthens with time and still remains invisible in some fields, but requires immediate and profound intervention. It is highlighted that addressing this problem requires a comprehensive and collaborative approach involving diverse actors, including governments, industry, civil society, and consumers.

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