Resumen

AVELLO LORCA, Marcia et al. In vitro determination of the antioxidant capacity of extracts and phenolic compounds from Ugni molinae Turcz. leaves. Rev Cubana Plant Med [online]. 2013, vol.18, n.4, pp.596-608. ISSN 1028-4796.

Introduction: Ugni molinae Turcz., (Myrtaceae) is a plant that is distributed in central-southern of Chile, including Juan Fernández Islands. The leaves have been used in folk medicine for diarrhea and oral infections due to their astringent and antiseptic properties. Objective: antioxidant activity of two extracts (ethyl acetate and methanol) from U. molinae leaves was assessed in several assays. Methods: HPLC (high performance liquid chromatography) for chemical analysis and in vitro antioxidant methods. Results: HPLC profiling of both extracts showed the presence of flavan-3-ols (catechin) and gallic acid, flavonoids and caffeic acid derivates as main constituents. These extracts showed significant activity on 2,2-diphenyl-1-picrylhydrazyl (DPPH), cupric ion reducing antioxidant capacity (CUPRAC) and hydroxyl radical assays. It is noteworthy that bleaching of b-carotene-linoleate liposomes and copper-induced oxidation of human LDL were prevented by both extracts. Conclusions: results suggest that polyphenol-rich extracts of U. molinae could slow down lipid peroxidation and limit free radical damage.

Palabras clave : antioxidant capacity; lipid peroxidation; Ugni molinae..

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