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Revista Cubana de Endocrinología

versión On-line ISSN 1561-2953

Resumen

CABRERA RODE, Eduardo et al. Usefulness of the tolerance test of mixed food with Nutrial I for the assessment of beta cells function in diabetes type 1. Rev Cubana Endocrinol [online]. 2020, vol.31, n.1, e205.  Epub 01-Ago-2020. ISSN 1561-2953.

Introduction:

The tolerance test of mixed food is considered the gold standard for the measurement of endogenous insulin production in patients with diabetes type 1.

Objective:

To determine the usefulness of the tolerance test of mixed food with Nutrial I to assess the β-cells function in patients with diabetes type 1 of recent diagnosis and the relation of this function with some clinical and biochemical characteristics.

Methods:

There were studied biochemical variables as the blood glucose, glycosylated haemoglobin (HbA1c), C-peptide and lipid fractions. The tolerance test of mixed food with Nutrial I was applied to 18 individuals with diabetes type 1 of recent diagnosis and in 8 volunteers aged between 19 and 35 years old. The consumption of Nutrial I supplement was calculated according to the weight of the patient. Samples were obtained for blood glucose and C-peptide at -10, 0, 30, 60, 90 and 120 minutes.

Results:

There were observed high concentrations of glycemia and decreased amounts of C-peptide during the tolerance test of mixed food in recently diagnosed type 1 diabetics in comparison with the volunteers, as well as differences in areas under the curve of C-peptide (AUC-pc) (p= 0.001). In the recently diagnosed type 1 diabetics was evident a negative correlation between the AUC-pc with fasting plasma glucose levels (r= -0,747; p(0.0001) and HbA1c (r= -0,535; p= 0.022). On the contrary, it was found a positive correlation between the AUC-pc and fasting C-peptide (r = 0.722; p = 0.001). The AUC-pc after the tolerance test of mixed food was greater in subjects with fasting blood glucose < 7 mmol/L with respect to the subjects with fasting blood glucose ( 7 mmol/L (p= 0.012).

Conclusions:

The use of Nutrial I in the tolerance test of mixed food was useful in the assessment of the role of the β-cells in patients with recently diagnosed diabetes type 1. Low values of fasting blood glucose during this test are indirect markers of a residual function of (cells more preserved in type 1 diabetics of recent diagnosis.

Palabras clave : tolerance test of mixed food; blood glucose; C-peptide; insulin secretion; pancreatic beta cells; diabetes type 1.

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