Resumo

MOREJON MESA, Yanoy  e  REVE MORACEN, Jorge. Influence of the sugar cane preparation to milling in the sugar production on the Sugar Agroindustrial Complex “Manuel Fajardo”. Rev Cie Téc Agr [online]. 2013, vol.22, n.1, pp. 16-19. ISSN 2071-0054.

The present research was carried out on the Sugar Agroindustrial Complex “Manuel Fajardo”, Mayabeque Province. In this work was researched the technological process of sugar cane preparation having as objective to evaluate his efficiency and find the principals problems in this process. As results was obtained that the Preparation Index value (IP) was not superior to 72,8%, is below to the national and international standards, the Cane Potencial Yield mean (RPC) was 13,22, it is a positive value showing that the sugar production don’t depend of the variety and quality of sugar cane, also is important consider the use, maintenance and reparation in the technology use to the sugar cane preparation and was determined that for strange material the total sugar losses was 743,61 t, showing an economical losses of $446 166.00 USD.

Palavras-chave : preparation index; sugar cane; sugar losses.

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