SciELO - Scientific Electronic Library Online

 
vol.53 issue4Effect of diet supplementation with meal of Agave tequilana stems on hematological indicators and blood biochemistry of fattening rabbitsMineral composition of Cenchrus purpureus cv. Cuba CT-115, as biomass bank, after grazing author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

  • Have no cited articlesCited by SciELO

Related links

  • Have no similar articlesSimilars in SciELO

Share


Cuban Journal of Agricultural Science

Print version ISSN 0864-0408On-line version ISSN 2079-3480

Abstract

ARCE, O. et al. Effect of the inclusion of beet pulps of different origin on the digestibility and nutritional value of diets for fattening rabbits. Cuban J. Agric. Sci. [online]. 2019, vol.53, n.4, pp.413-424.  Epub Dec 05, 2019. ISSN 0864-0408.

To determine the digestibility variability of beet pulps (BP) in the nutritional value of diets for fattening rabbits, the substitution of 20 % of a control feed with BP from five different origins was evaluated. Rabbits of 42 days of age and 1.49 ± 0.208 kg of weight were used, housed in individual cages and with ad libitum feeding. The digestibility of feed components was determined by the conventional in vivo method of total fecal collection. The digestibility of each of beet pulps was determined by the substitution method. There was no effect of the substitution of components of the control feed with 20 % of BP from different sources in the voluntary intake of rabbits (P> 0.05). The inclusion of BP in diets increases the digestibility of dry matter, organic matter, gross energy and all fibrous fractions, and decreases the digestibility of crude protein. However, the effect was more or less important depending on the origin of BP (P <0.05), especially on the digestibility of all fibrous fractions, being the BP collected in summer the one with the highest digestibility. The origin of the BP also affected its nutritional value, giving values of digestible energy between 11.8 and 14.5 MJ kg DM-1 and digestible protein between 3.8 and 6.6 %.

Keywords : digestibility; energy; beet pulp; Oryctolagus cuniculus.

        · abstract in Spanish     · text in English | Spanish     · English ( pdf )