SciELO - Scientific Electronic Library Online

 
vol.29 número3Anodizado y coloreado de obras de arte de aluminio y sus aleaciones utilizando ácido sulfúrico de baterías agotadasInfluencia de la fertilización nitrogenada sobre la composición química del aceite esencial de albahaca blanca (Ocimum basilicum L.) índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

  • No hay articulos citadosCitado por SciELO

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Revista Cubana de Química

versión On-line ISSN 2224-5421

Resumen

RODRIGUEZ-TITO, José Carlos; PEREZ-SILVA, Rosa M; GOMEZ-LUNA, Liliana M  y  ALVAREZ-HUBERT, Inaudis. Chemical analytical and microbiological assessment of reservoirs Chalons and Parada from Santiago de Cuba. Rev Cub Quim [online]. 2017, vol.29, n.3, pp.418-435. ISSN 2224-5421.

The quality of Chalons and Parada reservoirs was determined through physical chemical and microbiological parameters, taking as reference the obligatory and complementary indexes of the Cuban Standards related with main uses of water. For the analysis, 5 sampling points were selected in each reservoir, in March, May, September and November between 2011-2015. The determinations were made in situ and in laboratory, according to the current regulations. The totals Coliforms and fecal Coliforms were determined by the most probable number method (MPN/100 mL). The results concluded that the water quality of the reservoirs studied, from the physical chemical point of view, is adequate since all the parameters are within the levels regulated by the Cuban water standards. However, both reservoirs, according to these parameters, can be classified as eutrophic, which can compromise its quality from the microbiological point of view.

Palabras clave : physico chemical analysis; eutrophication; water quality.

        · resumen en Español     · texto en Español     · Español ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons