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Cultivos Tropicales

versão impressa ISSN 0258-5936versão On-line ISSN 1819-4087

cultrop vol.41 no.1 La Habana ene.-mar. 2020  Epub 01-Mar-2020

 

Report of new cultivar

SOYIG-20 and SOYIG-22: new varieties of soya (Glycine max L. Merrill) introduced to the climatic conditions of Cuba

Daysbel Toledo-Día1  * 

Yasniel de la Osa-Naranjo1 

Telce Gonzales-Morera1 

Manuel Antonio Delgado1 

Yisel Hurtado1 

1Instituto de Investigaciones de Granos. Autopista Novia del Mediodía Km 16 ½, Bauta, Artemisa. Cuba

ABSTRACT

Some phenological, morphological and agronomic characteristics of the soy varieties SOYIG-20 and SOYIG-22, two new soybean cultivars, obtained by selection at the Grain Research Institute, from cultivars introduced from Vietnam are presented in summary. These materials have short crop cycle characteristics, good height for mechanized cutting and good yield potential, in addition to their adaptability in various areas of Cuba. They were the most prominent during the validation process.

Key words: Characteristics; cultivars; introduction

INTRODUCTION

The production of (Glycine max L. Merrill), soybeans in Cuba requires new cultivars adapted to the conditions of the tropical climate, with short cycles, mechanized cutting possibilities and high yield potential. The availability by the producers of varieties with these characteristics will guarantee high productions with low inputs, so it is feasible for Cuban agriculture. For this reason, two SOYIG-20 and SOYIG-22 materials were obtained by selection and were incorporated into the country's varietal strategy.

DESCRIPTION

The SOYIG-20 and SOYIG-22 cultivars come from the selection program made from two lines introduced to the country through cooperation with Vietnam. The seed expansion was carried out by self-fertilization during three campaigns in the different experimental stations, (Granma, Camagüey and Sancti Spiritus) and areas of the Grain Research Institute.

The main morphological, phenological and agronomic characteristics of the SOYIG-20 and SOYIG-22 soy varieties are presented in (Table 1) in a summarized way.

Table 1 Physiological, morphological and productive characteristics of SOY-20 and SOYIG-22 

General characters Variety
SOYIG-20 SOYIG-22
Growth type Determined Determined
Bearing plant Erect to semirect Erect to semirect
Pubescence color of the main stem Gray Brown
Plant. Height It goes down to 50 cm in winter and High + 80 cm in summer It goes down to 50 cm in Winter and High + 80 cm in summer
Leaf, intensity of green color Medium Medium
Flower color Violet White
Intensity of the sheath brown color Dark Medium
Seed. Size Large Median
Seed. Form Sub-spherical Sub-spherical
Grain background color Yellow Yellow
Seed. Thread color Light brown Light brown
Plant: date of beginning of flowering (50 % plants with at least one flower open) Early in winter and Average in summer Early in winter and Average in summer
Plant: date of the beginning of maturity Medium Medium
Cycle of the variety.
Biological Flowering at 31-37 days. Flowering at 28-30 days.
Physiological maturity 90 days. Physiological maturity 90 days.
Productive 90-95 days. Productive: 90-95 days.
Number of pods per plant 45 in summer and 42 in winter 45 in summer and 33 in winter
Number of seeds per pod 2-3 2-3
Weight of 100 grains at 14 % humidity. 19.3 grams 16.3 grams
Potential performance 2.5-3.0 t ha-1 2.5-3.5 t ha-1
Planting time Winter and summer. Winter and summer.
Sowing frame 0.5; 0.6 and 0.7 cm x 0.5-0.10cm, between 20-25 plants per linear meter for a population of 330.000-400.000 plants/ha. 0.5; 0.6 and 0.7 cm x 0.5-0.10cm, between 20-25 plants per linear meter for a population of 330.000-400.000 plants/ha.
Affectations by flattening and shelling It is affected by shelling It is affected by shelling

Received: July 24, 2018; Accepted: January 15, 2020

*Author for correspondence. daysbel@iigranos.cu

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