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Revista de Ciencias Médicas de Pinar del Río

 ISSN 1561-3194

        01--2021

 

Review Article

Food access-availability of breastfeeding women in times of COVID-19 confinement

Jacqueline Ibarra-Peso1  * 
http://orcid.org/0000-0002-5941-7113

Priscila Cabezas-Salgado1 
http://orcid.org/0000-0002-3871-2279

Scarlett Flores-Silva1 
http://orcid.org/0000-0002-3052-3684

Catalina Robles-Mena1 
http://orcid.org/0000-0001-9555-4687

1Universidad Católica de la Santísima Concepción. Facultad de Medicina. Concepción. Chile.

ABSTRACT

Introduction:

Objective:

.

Methods:

Results:

Conclusions:

Key words: PANDEMICS; COVID-19; FEEDING; LACTATION; WOMEN

INTRODUCTION

.(1)(2)(3)(4)Universidad del Desarrollo in Chile(5)

METHODS

(6)(7)School of Medicine of the Universidad Católica de la Santísima Concepción(8)(9)

RESULTS

"It has affected us a lot since, as I said, at the moment, I am really unemployed, depending on savings... now we have to prioritize certain things, as everything is running out, we start buying, because we no longer have so much money.""It doesn't make it difficult for us to access food, because my parents support us.... Indeed, to treat ourselves, yes"."I work, but I am on leave, so I get paid for all my leave.""It did for me because I became unemployed... it didn't make access difficult because my partner continued with his normal salary... I asked for social benefits at the municipality so it didn't affect my food access.""You could see the long lines to get food"."There was a huge difference ... there are no vegan products as such ... access to products for moms who have ACMP is very difficult within the commune"."Being with pandemic has not been a negative impact on breastfeeding ... quite the contrary, by the fact of always being at home, being able to be calmer, not having to be with the worries of having to be breastfeeding outdoors, which is uncomfortable, or having to be in other public places"."What I have had a hard time with is the issue of fairs ... what is missing is the vegetables, that is not handled as before"."The pandemic changes everything because before the pandemic I used to shop for a week or a month ... and now I shop for two or three months so that I wouldn't be out of stock."Now I do not buy every month ... I used to buy milk every month and for example when I saw that I had two left I would buy more ... as everything runs out I buy more, because I no longer have so much money.""Vegetable milk is one of the most expensive foods within the vegans then I had to decrease consumption ... potato and onion that also had a price increase"."We like everything that is drier, what is most available is: rice, noodles and legumes.""Everything, especially dairy products, frozen foods, meats""We have made a habit now of buying little packets of individual cookies""I stopped eating some foods because I was breastfeeding and now that my daughter is a little older I have started eating again...foods that bloat, and I started eating more fruits and vegetables when I started breastfeeding.""I have incorporated water into my life ... eat more fruits, more vegetables, salads ... now with breastfeeding ... I am more organized with my schedule ... I have stopped drinking and all the sweets I ate before breastfeeding"."We learned to make new preparations such as cupcakes.""For us who consume more plant-based foods, the change was not so great"."My diet before breastfeeding was actually not very good and has changed significantly.""Twice a day, milk, lots of dairy products, in my house I used to eat more dairy products with my daughter, fruit twice a day and lunch twice a week, vegetables always accompanied with salad, bread at breakfast and not at lunch, bread at breakfast and at eleven o'clock, always trying to alternate proteins, meats, chicken".

DISCUSSION

(10)(11)"inferior goods"(12)(13)(14)(15)Pontificia Universidad Católica of Chile(16)(17)Pontificia Universidad Católica of Chile(18)"panic buying"The Caribbean COVID-19 Food Security and Livelihoods Impact Survey(19)"panic buying"

CONCLUSIONS

REFERENCES

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16. Pontificia Universidad Católica de Chile. ¿Cómo abastecerse adecuadamente en tiempos de pandemia? [Internet]. 2020 Abr [Citado 06/12/2020]. Disponible en: Disponible en: https://www.uc.cl/noticias/como-abastecerse-adecuadamente-en-tiempos-de-pandemia/Links ]

17. Lataste Quintana C, Sandoval Rojas S, Ramírez Toro V, Contreras Contreras S, Leyton Garrido F. Manual para Planificación Alimentaria (Primera ed.). Santiago, Chile: Programa Ayudantes Docentes, Facultad de Medicina, Universidad de Chile [internet]. 2018 Dic [citado el 06/12/2020]. Disponible en: Disponible en: https://repositorio.uchile.cl/bitstream/handle/2250/170277/Planificacion-alimentaria.pdf?sequence=1Links ]

18. Organización de las naciones para la Alimentación y la Agricultura (FAO). Sistemas alimentarios y COVID-19 en América Latina y el Caribe: Hábitos de consumo de alimentos y malnutrición. CEPAL [internet]. 2020 [citado el 06/12/2020]. Disponible en: Disponible en: https://www.fao.org/3/cb0217es/CB0217ES.pdfLinks ]

19. United Nations, Wold Food Programme. Caribbean COVID-19- Food Security and Livelihoods Impact Survey-Round 2[internet]. 2020 [citado el 06/12/2020]. Disponible en: Disponible en: https://www.wfp.org/publications/caribbean-covid-19-food-security-and-livelihoods-impact-survey-round-2-july-2020Links ]

Funding

The authors received no funding to the development of the present research.

Received: October 14, 2021; Accepted: October 31, 2021

The authors declare there is No conflict of interests

JIP, PCS, SFS, CRM: conceptualization, research, project management, supervision, visualization, writing - original draft, writing - review and editing.

Creative Commons License Este es un artículo publicado en acceso abierto bajo una licencia Creative Commons