Pastos y Forrajes Print version ISSN 0864-0394On-line version ISSN 2078-8452
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BENITEZ-DE LA TORRE, Alfonso et al.Addition of energy sources and inoculants in the elaboration of cassava-based yogurt. Pastos y Forrajes [online]. 2018, vol.41, n.1, pp.30-34.
ISSN 0864-0394.