RTQ- PDF Download - Art. IDS2224-61852017000300014

Tecnología Química
On-line version ISSN 2224-6185

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ANAYA-VILLALPANDA, Matilde et al. Efecto del tratamiento magnético sobre la fermentación de vino base de azúcar crudo. RTQ [online]. 2017, vol.37, n.3, pp.561-573. ISSN 2224-6185.

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