<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1815-5936</journal-id>
<journal-title><![CDATA[Ingeniería Industrial]]></journal-title>
<abbrev-journal-title><![CDATA[Ing. Ind.]]></abbrev-journal-title>
<issn>1815-5936</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ingeniería Industrial, Instituto Superior Politécnico José Antonio Echeverría, Cujae.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1815-59362019000300285</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efectos de la gestión del conocimiento en cadenas de suministro de alimentos perecederos]]></article-title>
<article-title xml:lang="en"><![CDATA[Effects of knowledge management on perishable food supply chains]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Concepción]]></surname>
<given-names><![CDATA[Arelys]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[de la Cruz-Rivadeneira]]></surname>
<given-names><![CDATA[Orlando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Saz-Gil]]></surname>
<given-names><![CDATA[María Isabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gil-Lacruz]]></surname>
<given-names><![CDATA[Ana Isabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[Mayelin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rivadeneira]]></surname>
<given-names><![CDATA[Dariel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Sancti Spíritus &#8220;José Martí Pérez&#8221;  ]]></institution>
<addr-line><![CDATA[ Sancti Spíritus]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Empresa Pesquera de Sancti Spíritus PESCASPIR  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Zaragoza  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Empresa de Tabaco Torcido &#8220;Silverio Blanco&#8221;  ]]></institution>
<addr-line><![CDATA[ Sancti Spíritus]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad de Sancti Spíritus &#8220;José Martí Pérez&#8221;  ]]></institution>
<addr-line><![CDATA[ Sancti Spíritus]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>40</volume>
<numero>3</numero>
<fpage>285</fpage>
<lpage>294</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S1815-59362019000300285&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S1815-59362019000300285&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S1815-59362019000300285&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Se propuso un procedimiento de gestión del conocimiento para la mejora en las cadenas de suministro de alimentos perecederos. Se realizó una revisión documental, observación detallada y entrevista a los trabajadores. Se efectuaron técnicas como: método de expertos, diagrama causa-efecto y análisis estadístico. Se identificaron las brechas de conocimientos de los pescadores en la empresa pesquera y se construyó el mapa de conocimiento del pescador. Se detectó que la cadena objeto de estudio tiene una: madurez incipiente, que es una organización en etapa de interiorización, con baja probabilidad de éxito. Se proponen medidas para aumentar en grado de madurez de las dimensiones del conocimiento más deterioradas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT A knowledge management procedure was proposed for the improvement of perishable food supply chains. A documentary review, detailed observation and interview to the workers was carried out. Techniques such as: expert method, cause-effect diagram and statistical analysis were performed. The knowledge gaps of the fishermen in the fishing company were identified and the fisherman's knowledge map was constructed. It was detected that the chain under study has an: incipient maturity, which is an organization in the internalization stage, with a low probability of success. Measures are proposed to increase the degree of maturity of the most deteriorated knowledge dimensions.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[gestión del conocimiento]]></kwd>
<kwd lng="es"><![CDATA[mejora de la calidad, cadena de suministro, alimentos perecederos]]></kwd>
<kwd lng="en"><![CDATA[knowledge management]]></kwd>
<kwd lng="en"><![CDATA[quality improvement]]></kwd>
<kwd lng="en"><![CDATA[perishable food]]></kwd>
<kwd lng="en"><![CDATA[supply chain]]></kwd>
</kwd-group>
</article-meta>
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