<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2224-5421</journal-id>
<journal-title><![CDATA[Revista Cubana de Química]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cub Quim]]></abbrev-journal-title>
<issn>2224-5421</issn>
<publisher>
<publisher-name><![CDATA[Ediciones UO, Universidad de Oriente]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2224-54212019000100016</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Estudio cinético de la producción de biomasa y compuestos fenólicos por Pleurotus ostreatus en fase sumergida]]></article-title>
<article-title xml:lang="en"><![CDATA[Kinetic study of the production of biomass and phenolic compounds for Pleurotus ostreatus in submerged phase]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ferrer-Romero]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mas-Diego]]></surname>
<given-names><![CDATA[Siannah María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Beltrán-Delgado]]></surname>
<given-names><![CDATA[Yaixa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morris-Quevedo]]></surname>
<given-names><![CDATA[Humberto Joaquín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Fernández]]></surname>
<given-names><![CDATA[Usnavia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Oriente Facultad de Ingeniería Química y Agronomía ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Oriente Centro Nacional de Electromagnetismo Aplicado(CNEA) ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Oriente Centro de Estudios de Biotecnología Industrial(CEBI) ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Ciencias Médicas de Santiago de Cuba  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2019</year>
</pub-date>
<volume>31</volume>
<numero>1</numero>
<fpage>16</fpage>
<lpage>30</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2224-54212019000100016&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2224-54212019000100016&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2224-54212019000100016&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN En este trabajo se realizó el estudio cinético de la extracción de compuestos fenólicos a partir de la biomasa micelial de Pleurotus ostreatus,obtenida mediante fermentación sumergida. Se calcularon los factores de conversión de sustrato a biomasa (Yx/s), sustrato a producto (Yp/s)y la productividad de biomasa (Pxy Pp)correspondientes a: 0,39 g de biomasa·g de glucosa-1, 0,1 g de fenoles totales·g de glucosa-1, 0,047 g de biomasa L-1·h-1 y 0,0006 g de fenoles L-1·h-1, respectivamente. Se ajustaron los datos de crecimiento al modelo de Gompertz con un coeficiente de determinación (R2) de 0,88, mientras que los datos de consumo de glucosa se ajustaron mejor a un modelo Logístico con un valor de R2 igual a 0,95(p&lt;0,05). Se obtuvieron los parámetros cinéticos tales como la velocidad específica de crecimiento (&#956;, 0,031 h-1) y la velocidad específica de consumo de glucosa (&#956;g, 0,011 h-1).]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT In this work, a kinetic study of the extraction of phenolic compounds from the micelial biomass of Pleurotus ostreatus obtained by submerged fermentation of was carried out. The conversion factors from substrate to biomass (Yx/s), substrate to product (Yp/s) and biomass productivity (Px, and Pp) were calculated, with values of 0,39 g of biomass· g of glucose-1, 0,1 g of total phenols·g of glucose-1, 0,047 g of biomass·L-1 h-1 and 0,0006 g of phenols L-1 h-1, respectively. The growth data were adjusted to the Gompertz model with a coefficient of determination (R2) of 0,88, while the glucose consumption data adjusted better to a Logistic model with an R2of 0,95(p &lt; 0,05). The kinetic parameters of the process were obtained, such as the specific growth rate (&#956;, 0.031 h-1) and the specific speed of glucose consumption (&#956;g, 0,011 h-1).]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Pleurotus ostreatus]]></kwd>
<kwd lng="es"><![CDATA[cultivo sumergido, compuestos fenólicos, biomasa]]></kwd>
<kwd lng="en"><![CDATA[Pleurotus ostreatus]]></kwd>
<kwd lng="en"><![CDATA[submerged culture]]></kwd>
<kwd lng="en"><![CDATA[phenolic compounds, biomass]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>1</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MORRIS]]></surname>
<given-names><![CDATA[H. J.]]></given-names>
</name>
<name>
<surname><![CDATA[LLAURADÓ]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[BELTRÁN]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[LEBEQUE]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The Use of Mushrooms in the Development of Functional Foods, Drugs, and Nutraceuticals]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[FERREIRA]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[MORALES]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[BARROS]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<source><![CDATA[Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications]]></source>
<year>2017</year>
<page-range>123-57</page-range><publisher-loc><![CDATA[Chichester, UK ]]></publisher-loc>
<publisher-name><![CDATA[John Wiley &amp; Sons]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<label>2</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[GREGORI]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[&#352;VAGELJ]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[POHLEVEN]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cultivation techniques and medicinal properties of Pleurotus spp]]></article-title>
<source><![CDATA[Food Technology &amp; Biotechnology]]></source>
<year>2007</year>
<volume>45</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>238-49</page-range></nlm-citation>
</ref>
<ref id="B3">
<label>3</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[HORINCAR]]></surname>
<given-names><![CDATA[V. B.]]></given-names>
</name>
<name>
<surname><![CDATA[POPA]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[PARFENE]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[BAHRIM]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of some biotechnological parameters influencing the Pleurotus ostreatus biomass production by submerged cultivation]]></article-title>
<source><![CDATA[The Annals of the University of Dunarea de Jos of Galati. Fascicle VI. Food Technology]]></source>
<year>2015</year>
<volume>39</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>55-63</page-range></nlm-citation>
</ref>
<ref id="B4">
<label>4</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SLINKARD]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[SINGLETON]]></surname>
<given-names><![CDATA[V. L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Total phenol analysis: automation and comparison with manual methods]]></article-title>
<source><![CDATA[American Journal of Enology and Viticulture]]></source>
<year>1977</year>
<volume>28</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>49-55</page-range></nlm-citation>
</ref>
<ref id="B5">
<label>5</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MILLER]]></surname>
<given-names><![CDATA[G. L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar]]></article-title>
<source><![CDATA[Analytical Chemistry]]></source>
<year>1959</year>
<volume>31</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>426-8</page-range></nlm-citation>
</ref>
<ref id="B6">
<label>6</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[FLICKINGER]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[DREW]]></surname>
<given-names><![CDATA[S.W]]></given-names>
</name>
</person-group>
<source><![CDATA[Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis, and Bioseparation]]></source>
<year>1999</year>
<edition>1</edition>
<publisher-loc><![CDATA[New York ]]></publisher-loc>
<publisher-name><![CDATA[John Wiley &amp; Sons]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B7">
<label>7</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[WU]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[CHEUNG]]></surname>
<given-names><![CDATA[P. CK]]></given-names>
</name>
<name>
<surname><![CDATA[WONG]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[HUANG]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Studies on submerged fermentation of Pleurotus tuber-regium (Fr.)Singer-Part 1: physical and chemical factors affecting the rate of mycelial growth and bioconversion efficiency]]></article-title>
<source><![CDATA[Food chemistry]]></source>
<year>2002</year>
<volume>81</volume>
<numero>2003</numero>
<issue>2003</issue>
<page-range>389-93</page-range></nlm-citation>
</ref>
<ref id="B8">
<label>8</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MCNEIL]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[HARVEY]]></surname>
<given-names><![CDATA[L. M]]></given-names>
</name>
</person-group>
<source><![CDATA[Practical Fermentatation Technology]]></source>
<year>2008</year>
<publisher-loc><![CDATA[London (UK) ]]></publisher-loc>
<publisher-name><![CDATA[John Wiley &amp; Sons]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<label>9</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[PAPASPYRIDI]]></surname>
<given-names><![CDATA[L.M.]]></given-names>
</name>
<name>
<surname><![CDATA[KATAPODIS]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[GONOU-ZAGOU]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[KAPSANAKIGOTSI]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Optimization of biomass production with enhanced glucan and dietary fibres content by Pleurotus ostreatus ATHUM 4438 under submerged culture]]></article-title>
<source><![CDATA[Biochemical Engineering Journal]]></source>
<year>2010</year>
<volume>50</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>131-8</page-range></nlm-citation>
</ref>
<ref id="B10">
<label>10</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[TANG]]></surname>
<given-names><![CDATA[Y. J.]]></given-names>
</name>
<name>
<surname><![CDATA[ZHU]]></surname>
<given-names><![CDATA[L.W.]]></given-names>
</name>
<name>
<surname><![CDATA[LI]]></surname>
<given-names><![CDATA[H. M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Submerged Culture of Mushrooms in Bioreactors -Challenges, Current State-of-the-Art, and Future Prospects]]></article-title>
<source><![CDATA[Food Technology Biotechnology]]></source>
<year>2007</year>
<volume>45</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>221-9</page-range></nlm-citation>
</ref>
<ref id="B11">
<label>11</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[TEPWONG]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[GIRI]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[OHSHIMA]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of mycelial morphology on ergothioneine production during liquid fermentation of Lentinula edodes]]></article-title>
<source><![CDATA[Mycoscience]]></source>
<year>2012</year>
<volume>53</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>102-12</page-range></nlm-citation>
</ref>
<ref id="B12">
<label>12</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[DHILLON]]></surname>
<given-names><![CDATA[G. S]]></given-names>
</name>
<name>
<surname><![CDATA[BRAR]]></surname>
<given-names><![CDATA[S. K.]]></given-names>
</name>
<name>
<surname><![CDATA[KAUR]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[VERMA]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rheological studies during submerged citric acid fermentation by Aspergillus niger in stirred fermentor using apple pomace ultrafiltration sludge]]></article-title>
<source><![CDATA[Food and Bioprocess Technology]]></source>
<year>2013</year>
<volume>6</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>1240-50</page-range></nlm-citation>
</ref>
<ref id="B13">
<label>13</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[DORAN]]></surname>
<given-names><![CDATA[P. M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chapter 10 - Mass Transfer.]]></article-title>
<source><![CDATA[Bioprocess Engineering Principles (Second Edition)]]></source>
<year>2013</year>
<page-range>379-444</page-range><publisher-loc><![CDATA[London ]]></publisher-loc>
<publisher-name><![CDATA[Academic Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B14">
<label>14</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[BIZUKOJC]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[GONCIARZ]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of oxygen on lovastatin biosynthesis by Aspergillus terreus ATCC 20542 quantitatively studied on the level of individual pellets]]></article-title>
<source><![CDATA[Bioprocess and Biosystems Engineering]]></source>
<year>2015</year>
<volume>38</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>1251-66</page-range></nlm-citation>
</ref>
<ref id="B15">
<label>15</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[BIZUKOJC]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[LEDAKOWICZ]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bioprocess Engineering Aspects of the Cultivation of a Lovastatin Producer Aspergillus terreus.]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[KRULL]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[BLEY]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
</person-group>
<source><![CDATA[Filaments in Bioprocesses]]></source>
<year>2015</year>
<page-range>133-70</page-range><publisher-loc><![CDATA[Cham ]]></publisher-loc>
<publisher-name><![CDATA[Springer International Publishing]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B16">
<label>16</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[KLAUS]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[KOZARSKI]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[NIKSIC]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[JAKOVLJEVIC]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune]]></article-title>
<source><![CDATA[LWT-Food Sci. Technol]]></source>
<year>2011</year>
<volume>44</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>2005-11</page-range></nlm-citation>
</ref>
<ref id="B17">
<label>17</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[WASSER]]></surname>
<given-names><![CDATA[S. P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides]]></article-title>
<source><![CDATA[Applied Microbiology and Biotechnology]]></source>
<year>2002</year>
<volume>60</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>258-74</page-range></nlm-citation>
</ref>
<ref id="B18">
<label>18</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[WU]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[CHEUNG]]></surname>
<given-names><![CDATA[P. C.K.]]></given-names>
</name>
<name>
<surname><![CDATA[WONG]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[HUANG]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Studies on submerged fermentation of Pleurotus tuber-regium (Fr.) Singer. Part 2: effect of carbon-to-nitrogen ratio of the culture medium on the content and composition of the mycelial dietary fibre]]></article-title>
<source><![CDATA[Food chemistry]]></source>
<year>2003</year>
<volume>2004</volume>
<numero>85</numero>
<issue>85</issue>
<page-range>101-5</page-range></nlm-citation>
</ref>
<ref id="B19">
<label>19</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[DÍAZ]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<source><![CDATA[Efecto del pH inicial en el desarrollo de Pleurotus ostreatus en fermentación sumergida sobre su actividad de lacasas]]></source>
<year>2009</year>
<publisher-loc><![CDATA[Tepetitla Tlax, México ]]></publisher-loc>
<publisher-name><![CDATA[Instituto Politécnico Nacional]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B20">
<label>20</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MARQUEZROCHA]]></surname>
<given-names><![CDATA[F. J]]></given-names>
</name>
<name>
<surname><![CDATA[GUILLÉN]]></surname>
<given-names><![CDATA[G. K.]]></given-names>
</name>
<name>
<surname><![CDATA[SÁNCHEZ]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[VAZQUEZDUHALT]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Growth characteristics of Pleurotus ostreatus in bioreactors]]></article-title>
<source><![CDATA[Biotechnology techniques]]></source>
<year>1998</year>
<volume>13</volume>
<page-range>29-32</page-range></nlm-citation>
</ref>
<ref id="B21">
<label>21</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ODUARDO]]></surname>
<given-names><![CDATA[N. G]]></given-names>
</name>
</person-group>
<source><![CDATA[Producción de setas comestibles y enzimas lacasas por fermentación en estado sólido de la pulpa de café con Pleurotus spp.]]></source>
<year>2008</year>
<publisher-loc><![CDATA[Santiago de Cuba ]]></publisher-loc>
<publisher-name><![CDATA[Universidad de Oriente]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B22">
<label>22</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MARIANE]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[GISELE]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Production of bioactive substances in fed-batch and semicontinuous culture by Pleurotus ostreatus]]></article-title>
<source><![CDATA[Chemical Engineering Transactions]]></source>
<year>2014</year>
<volume>38</volume>
<page-range>307-12</page-range></nlm-citation>
</ref>
<ref id="B23">
<label>23</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[DE SOUZA]]></surname>
<given-names><![CDATA[C. K.]]></given-names>
</name>
<name>
<surname><![CDATA[FERRI]]></surname>
<given-names><![CDATA[G. N.]]></given-names>
</name>
<name>
<surname><![CDATA[TAVARES]]></surname>
<given-names><![CDATA[L. B. B.]]></given-names>
</name>
<name>
<surname><![CDATA[HERMANN]]></surname>
<given-names><![CDATA[K. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación de la influencia de los factores físicos y nutricionales en la propagación del micelio de Pleurotus sajor-caju CCB-019 en biomasa residual de embalaje de alimentos]]></article-title>
<source><![CDATA[Revista do Congresso Sul Brasileiro de Engenharia de Alimentos]]></source>
<year>2015</year>
<volume>1</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-7</page-range></nlm-citation>
</ref>
<ref id="B24">
<label>24</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[VAMANU]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidant properties of mushroom mycelia obtained by batch cultivation and tocopherol content affected by extraction procedures]]></article-title>
<source><![CDATA[BioMed Research International]]></source>
<year>2014</year>
<volume>2014</volume>
<page-range>1-8</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
