<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2224-5421</journal-id>
<journal-title><![CDATA[Revista Cubana de Química]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cub Quim]]></abbrev-journal-title>
<issn>2224-5421</issn>
<publisher>
<publisher-name><![CDATA[Ediciones UO, Universidad de Oriente]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2224-54212023000100046</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Alginato y sus oligosacáridos a partir de algas pardas de arribazón: preparación y bioactividad agrícola. Una revisión]]></article-title>
<article-title xml:lang="en"><![CDATA[Alginate and their oligosaccharides from drifting brown algae: preparation and agricultural bioactivity. A review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez-Matos]]></surname>
<given-names><![CDATA[Mislén]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Balmori]]></surname>
<given-names><![CDATA[Dariellys]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Coll-García]]></surname>
<given-names><![CDATA[Yamilet]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de La Habana Facultad de Química Centro de Estudios de Productos Naturales]]></institution>
<addr-line><![CDATA[La Habana ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de La Habana Facultad de Química Departamento de Química Orgánica]]></institution>
<addr-line><![CDATA[La Habana ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<volume>35</volume>
<numero>1</numero>
<fpage>46</fpage>
<lpage>67</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2224-54212023000100046&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2224-54212023000100046&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2224-54212023000100046&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Las algas de arribazón constituyen fuente de materia prima para la obtención de harinas, extractos líquidos con moléculas bioactivas, y polisacáridos. Dentro de este último se encuentran los alginatos, que se extraen a partir de las algas pardas, con amplia aplicación en diversas industrias. En la agricultura, este polímero natural se utiliza con frecuencia en forma de oligosacáridos de alginato (productos de degradación). En este trabajo, se hace una revisión de los principales métodos de extracción de alginato y de obtención de sus oligosacáridos, así como un breve resumen de su bioactividad en la agricultura. Disponer de un protocolo simple, eficaz y eficiente para la obtención de oligosacáridos de alginato, contribuiría a reducir importaciones de insumos agropecuarios, la sustitución y/o reducción de agroquímicos y el reciclaje de residuos marinos, potenciando la producción de alimentos y la preservación del medioambiente.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Algae drifts are a source of raw material for obtaining flours, liquid extracts with bioactive molecules, and polysaccharides. In the last group, are found the alginates, which extracted from brown algae, with wide application in various industries. In agricultural industry, this natural polymer is frequency use in the form of his degradation products, indeed like alginate oligosaccharides. This review focuses in the principal methods for alginate extraction, and preparation of its oligosaccharides, besides a briefly summary of oligosaccharides bioactivity in agriculture. A protocol simple and efficient for obtaining oligosaccharide would contribute to the reduction of importations, the substitution and/or reduction of agrochemicals in agriculture and the recycling of marine waste, promoting food production and the preservation of the environment.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[polímero natural]]></kwd>
<kwd lng="es"><![CDATA[Sargassum spp.]]></kwd>
<kwd lng="es"><![CDATA[despolimerización]]></kwd>
<kwd lng="es"><![CDATA[hidrólisis]]></kwd>
<kwd lng="es"><![CDATA[agricultura sostenible.]]></kwd>
<kwd lng="en"><![CDATA[natural polymer]]></kwd>
<kwd lng="en"><![CDATA[Sargassum spp.]]></kwd>
<kwd lng="en"><![CDATA[depolymerization]]></kwd>
<kwd lng="en"><![CDATA[hydrolysis]]></kwd>
<kwd lng="en"><![CDATA[sustainable agriculture.]]></kwd>
</kwd-group>
</article-meta>
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