<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0864-0394</journal-id>
<journal-title><![CDATA[Pastos y Forrajes]]></journal-title>
<abbrev-journal-title><![CDATA[Pastos y Forrajes]]></abbrev-journal-title>
<issn>0864-0394</issn>
<publisher>
<publisher-name><![CDATA[Estación Experimental de Pastos y Forrajes Indio Hatuey]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0864-03942021000100018</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Contenido de antocianinas, vitamina C y actividad antioxidante en siete variedades de frutos de Morus alba L]]></article-title>
<article-title xml:lang="en"><![CDATA[Content of anthocyanins, vitamin C and antioxidant activity in seven varieties of Morus alba L. fruits]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lugo-Morales]]></surname>
<given-names><![CDATA[Yudit]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Solares]]></surname>
<given-names><![CDATA[Maykelis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Altunaga-Pérez]]></surname>
<given-names><![CDATA[Nancy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castro-Cabrera]]></surname>
<given-names><![CDATA[Inelvis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sande-Santos]]></surname>
<given-names><![CDATA[Denise]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aparecida-Takahashi]]></surname>
<given-names><![CDATA[Jacqueline]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fonte-Carballo]]></surname>
<given-names><![CDATA[Leydis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Matanzas Estación Experimental de Pastos y Forrajes Indio Hatuey ]]></institution>
<addr-line><![CDATA[Matanzas ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Concepción Facultad de Ciencias Forestales y Centro de Biotecnología ]]></institution>
<addr-line><![CDATA[Victoria 631, Barrio Universitario, Casilla 160-C ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Federal de Minas Gerais Departamento de Química ICEx Instituto de Ciencias Exactas]]></institution>
<addr-line><![CDATA[Pampulha. Belo Horizonte. Minas Gerais ]]></addr-line>
<country>Brasil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>44</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0864-03942021000100018&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0864-03942021000100018&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0864-03942021000100018&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Objetivo : Determinar el contenido de antocianinas y de vitamina C, así como la actividad antioxidante de los extractos etanólicos de los frutos de siete variedades de Morus alba L.  Materiales y Métodos : Se determinó el contenido de antocianinas y vitamina C a siete variedades de frutos de Morus alba L., cultivadas en la Estación Experimental de Pastos y Forrajes Indio Hatuey, así como la actividad antioxidante de los extractos etanólicos de estas variedades mediante los ensayos de captura del radical fosfomolibdato y la determinación del contenido de fenoles totales. Para el procesamiento de los datos se utilizó un análisis de varianza. Se realizaron correlaciones entre las variables capacidad antioxidante total, fenoles totales, contenido de antocianinas y vitamina C, teniendo en cuenta el coeficiente de correlación de Pearson y dos niveles de significación de 0,01 y 0,05.  Resultados : El contenido de antocianinas, expresado como equivalente de cianidina-3-glucósido, estuvo entre 40,74 y 96,07 mg/100 g, y la vitamina C entre 16,73 y 28,40 mg de ácido ascórbico/100 mL de jugo. Todos los extractos mostraron actividad antioxidante. La capacidad antioxidante total varió entre 175,96 y 229,48 mmol de ácido ascórbico/g de extracto y el contenido de fenoles totales, entre 291,52 y 897,17 mg de ácido gálico/100 g de extracto.  Conclusiones : Los frutos de M. alba presentaron elevados contenidos de antocianinas y vitamina C. La variedad Yu-62 mostró las mayores concentraciones de estos compuestos. Los extractos etanólicos dejaron ver elevada actividad antioxidante, lo que está correlacionado con el alto contenido de fenoles totales, antocianinas y vitamina C presentes en los frutos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Objective :To determine the content of anthocyanins and vitamin C, as well as the antioxidant activity of the ethanol extracts of the fruits from seven Morus alba L. varieties.  Materials and Methods :The content of anthocyanins and vitamin C was determined in seven varieties of Morus alba L. fruits, cultivated at the Pastures and Forages Research Station Indio Hatuey, as well as the antioxidant activity of the ethanol of these varieties through the phosphomolybdate radical capture essays and determination of total phenols. For the data processing a variance analysis was used. Correlations were made among the variables total antioxidant capacity, total phenols, content of anthocyanins and vitamin C, taking into consideration Pearson&#8217;s correlation coefficient and two significance levels of 0,01 and 0,05.  Results :The content of anthocyanins, expressed as equivalent of cyanidin-3-glucoside, was between 40,74 and 96,07 mg/100 g, and vitamin C between 16,73 and 28,40 mg of ascorbic acid/100 mL of juice. All the extracts showed antioxidant activity. The total antioxidant capacity varied between 175,96 and 229,48 mmol of ascorbic acid/g of extract and the content of total phenols, between 291,52 and 897,17 mg of gallic acid/100 g of extract.  Conclusions :The M. alba fruits showed high contents of anthocyanins and vitamin C. The variety Yu-62 showed the highest concentrations of these compounds. The ethanol extracts showed high antioxidant activity, which is correlated to the high content of total phenols, anthocyanins and vitamin C present in the fruits.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[antocianinas]]></kwd>
<kwd lng="es"><![CDATA[vitamina C]]></kwd>
<kwd lng="es"><![CDATA[actividad antioxidante]]></kwd>
<kwd lng="es"><![CDATA[M. alba]]></kwd>
<kwd lng="en"><![CDATA[anthocyanins]]></kwd>
<kwd lng="en"><![CDATA[vitamin C]]></kwd>
<kwd lng="en"><![CDATA[antioxidant activity]]></kwd>
<kwd lng="en"><![CDATA[M. alba]]></kwd>
</kwd-group>
</article-meta>
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