<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2074-8647</journal-id>
<journal-title><![CDATA[Biotecnología Vegetal]]></journal-title>
<abbrev-journal-title><![CDATA[Biot. Veg.]]></abbrev-journal-title>
<issn>2074-8647</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Biotecnología de las PlantasUniversidad Central Marta Abreu de Las Villas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2074-86472019000100035</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Influencia de maltosa y sacarosa en la maduración de embriones somáticos de Glycine max cv. 'Incasoy-27']]></article-title>
<article-title xml:lang="en"><![CDATA[Influence of maltose and sucrose on somatic embryos maturation of Glycine max cv. 'Incasoy-27']]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Pérez]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[Lourdes R]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Veitía]]></surname>
<given-names><![CDATA[Novisel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bermúdez-Caraballoso]]></surname>
<given-names><![CDATA[Idalmis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Collado]]></surname>
<given-names><![CDATA[Raúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Roque]]></surname>
<given-names><![CDATA[Berkis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Granma Centro de Estudios de Biotecnología Vegetal ]]></institution>
<addr-line><![CDATA[Bayamo Granma]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Central Marta Abreu de Las Villas Instituto de Biotecnología de las Plantas ]]></institution>
<addr-line><![CDATA[Santa Clara Villa Clara]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2019</year>
</pub-date>
<volume>19</volume>
<numero>1</numero>
<fpage>35</fpage>
<lpage>42</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2074-86472019000100035&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2074-86472019000100035&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2074-86472019000100035&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La embriogénesis somática en el cultivo de soya (Glycine max) tiene como limitante el bajo porcentaje de conversión a planta que se obtiene, atribuido a la presencia de embriones somáticos con morfologías anormales durante la fase de maduración. Este trabajo tuvo como objetivo determinar la influencia de maltosa y sacarosa en la maduración de embriones somáticos de soya cultivar 'Incasoy-27'. Se empleó un medio de cultivo que contenía como fuentes de carbono maltosa o sacarosa 6.0% y carbón activado. Los embriones se colocaron en cámara de crecimiento con luz solar durante ocho semanas. Se logró en presencia de la maltosa, el mayor porcentaje de embriones somáticos maduros con morfología dicotiledonal (29.75%). El empleo de la sacarosa, incrementó el número de embriones somáticos con morfologías anormales en forma de tipo trompeta, fasciados, fusionados, cotiledón rudimentario e hipocótilo largo. Estos resultados indicaron que la fuente de carbono influye en la maduración de los embriones somáticos de soya cultivar 'Incasoy-27'. Los embriones somáticos cultivados con maltosa, incrementan las morfologías de tipo dicotiledonal, monocotiledonal y policotiledonal, con desarrollo de los meristemos apical y radical.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The somatic embryogenesis in soybean crop (Glycine max) has as limitation the low percentage of conversion to plant that is obtained, attributed to the presence of somatic embryos with abnormal morphologies during the maturation phase. This work aim was to determine the influence of maltose and sucrose on somatic embryos maturation of soybean cultivar 'Incasoy-27'. A culture medium containing 6.0% maltose or sucrose and activated carbon as carbon sources was used. The embryos were placed in sunlight growth chamber for eight weeks. The higher percentage (29.75%) of mature somatic embryos with dicotyledonal morphology was achieved when maltose was used. The use of sucrose increased the number of somatic embryos that showed abnormal morphologies as trumpet shape, fasciated, fused, rudimentary cotyledon and long hypocotyl type. These results indicated that carbon source influences the maturation of soybean somatic embryos cultivar 'Incasoy-27'. The somatic embryos cultivated in maltose, increase the morphologies dicotyledonal shape, monocotyledonal and polycotyledonal type, with development of apical and radical meristems.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[cultivo de tejidos]]></kwd>
<kwd lng="es"><![CDATA[in vitro]]></kwd>
<kwd lng="es"><![CDATA[osmótico]]></kwd>
<kwd lng="es"><![CDATA[regeneración]]></kwd>
<kwd lng="es"><![CDATA[soya]]></kwd>
<kwd lng="en"><![CDATA[in vitro]]></kwd>
<kwd lng="en"><![CDATA[osmotic]]></kwd>
<kwd lng="en"><![CDATA[regeneration]]></kwd>
<kwd lng="en"><![CDATA[soy]]></kwd>
<kwd lng="en"><![CDATA[tissue culture]]></kwd>
</kwd-group>
</article-meta>
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