<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2074-8647</journal-id>
<journal-title><![CDATA[Biotecnología Vegetal]]></journal-title>
<abbrev-journal-title><![CDATA[Biot. Veg.]]></abbrev-journal-title>
<issn>2074-8647</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Biotecnología de las PlantasUniversidad Central Marta Abreu de Las Villas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2074-86472019000400237</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Trichoderma: su potencial en el desarrollo sostenible de la agricultura]]></article-title>
<article-title xml:lang="en"><![CDATA[The potential of Trichoderma in the sustainable development of agriculture]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Companioni González]]></surname>
<given-names><![CDATA[Barbarita]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Domínguez Arizmendi]]></surname>
<given-names><![CDATA[Grisel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García Velasco]]></surname>
<given-names><![CDATA[Rómulo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro  ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de México Centro Universitario Tenancingo ]]></institution>
<addr-line><![CDATA[Tenancingo Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>19</volume>
<numero>4</numero>
<fpage>237</fpage>
<lpage>248</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2074-86472019000400237&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2074-86472019000400237&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2074-86472019000400237&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La producción sostenible de alimentos sin afectar el medio ambiente es un reto para la sociedad actual que impone transformar los sistemas convencionales de explotación agraria a agroecológicos en las formas productivas. En este sentido, la utilización de microorganismos para el control de plagas y enfermedades, constituye una alternativa viable para lograr aumentos significativos en los rendimientos, calidad de los cultivos y reducir el impacto negativo de los agroquímicos en el medio ambiente. Trichoderma se considera uno de los antagonistas de hongos fitopatógenos más utilizado en la agricultura moderna. En este artículo se resumen algunos aspectos teóricos y prácticos de los múltiples beneficios que aportan las especies de Trichoderma lo cual ha hecho posible la elaboración de formulados mediante técnicas biotecnológicas y su aplicación en el desarrollo de la agricultura sostenible.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The sustainable production of food without affecting the environment is nowadays a society challenge that requires transforming the conventional systems of agricultural exploitation to agroecological in the productive forms. In this sense, the use of microorganisms for pests and diseases control constitutes a viable alternative to achieve significant increases yields, quality of the crops and reduce the negative impact of agrochemicals on the environment. Trichoderma is considered one of the most common fungal phytopathogenic antagonists in modern sustainable agriculture. This paper summarizes some theoretical and practical aspects of the multiple benefits provided by the species of Trichoderma spp. Therefore, this has made possible the development of formulation through plant biotechnology and its application in the development of sustainable agriculture.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[antagonismo]]></kwd>
<kwd lng="es"><![CDATA[biocontrol]]></kwd>
<kwd lng="es"><![CDATA[enfermedades]]></kwd>
<kwd lng="en"><![CDATA[antagonism]]></kwd>
<kwd lng="en"><![CDATA[biocontrol]]></kwd>
<kwd lng="en"><![CDATA[diseases]]></kwd>
</kwd-group>
</article-meta>
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