<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802018000200181</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Apparent digestibility of nutrients in fattening pigs (Largewhite x Duroc x Pietrain), fed with taro (Colocasia esculenta (L.) Schott) meal. Technical note]]></article-title>
<article-title xml:lang="es"><![CDATA[Digestibilidad aparente de nutrientes en cerdos de ceba (Largewhite x Duroc x Pietrain), alimentados con harina de taro (Colocasia esculenta (L.) Schott). Nota técnica]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Caicedo]]></surname>
<given-names><![CDATA[W.]]></given-names>
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<surname><![CDATA[Sanchez]]></surname>
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<surname><![CDATA[Tapuy]]></surname>
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<contrib contrib-type="author">
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<surname><![CDATA[Vargas]]></surname>
<given-names><![CDATA[J.C.]]></given-names>
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<contrib contrib-type="author">
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<surname><![CDATA[Samaniego]]></surname>
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<surname><![CDATA[Valle]]></surname>
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<surname><![CDATA[Moyano]]></surname>
<given-names><![CDATA[J.]]></given-names>
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<surname><![CDATA[Pujupat]]></surname>
<given-names><![CDATA[D.]]></given-names>
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</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Estatal Amazónica  ]]></institution>
<addr-line><![CDATA[Napo Pastaza]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<volume>52</volume>
<numero>2</numero>
<fpage>181</fpage>
<lpage>186</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802018000200181&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802018000200181&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802018000200181&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In order to determine the apparent digestibility of nutrients from taro (Colocasia esculenta (L.) Schott) tubers meal in fattening pigs, three castrated male pigs were used, product of the commercial cross (Largewhite x Duroc x Pietrain), with average live weight of 68 ± 2 kg. The animals were distributed in three treatments: T1 (control diet based on corn and soybean), T2 and T3 (inclusion of 20 and 40 % of taro meal in the diet respectively), according to the Latin square design. The mean comparison was performed with the Duncan test (P&#8804;0.05). There was no significant difference (P&gt; 0.05) in the apparent digestibility coefficients of the dry matter (T1 86.70, T2 88.67, T3 88.77 %), organic matter (T1 90.79, 91.80, 89.90%) and crude protein (T1 92.46; T2 91.96 %; T3 91.89 %). The rectal digestibility of dry matter, organic matter and crude protein showed high utilization rates, when including 20 and 40% of taro tuberous meal in the diet, which guarantees a food of adequate nutritional characteristics for fattening pigs.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Para determinar la digestibilidad aparente de nutrientes de la harina de tubérculos de taro (Colocasia esculenta (L.) Schott) en cerdos de ceba, se utilizaron tres cerdos machos castrados, producto del cruce comercial (Largewhite x Duroc x Pietrain), con peso vivo promedio de 68 ± 2 kg. Los animales se distribuyeron en tres tratamientos: T1 (dieta control a base de maíz y soya), T2 y T3 (inclusión de 20 y 40 % de harina de taro en la dieta respectivamente), según diseño cuadrado latino. La comparación de medias se realizó con la prueba de Duncan (P&#8804;0.05). No hubo diferencia significativa (P &gt; 0.05) en los coeficientes de digestibilidad aparente de la materia seca (T1 86.70; T2 88.67; T3 88.77 %), materia orgánica (T1 90.79; 91.80; 89.90 %) y proteína bruta (T1 92.46; T2 91.96 %; T3 91.89 %). La digestibilidad rectal de la materia seca, materia orgánica y proteína bruta presentó altos índices de aprovechamiento, al incluir 20 y 40 % de harina de tubérculos de taro en la dieta, lo que garantiza un alimento de adecuadas características nutritivas para cerdos en ceba.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[pig feeding]]></kwd>
<kwd lng="en"><![CDATA[use of nutrients]]></kwd>
<kwd lng="en"><![CDATA[drying]]></kwd>
<kwd lng="en"><![CDATA[taro tubers]]></kwd>
<kwd lng="es"><![CDATA[alimentación porcina]]></kwd>
<kwd lng="es"><![CDATA[aprovechamiento de nutrientes]]></kwd>
<kwd lng="es"><![CDATA[secado]]></kwd>
<kwd lng="es"><![CDATA[tubérculos de taro]]></kwd>
</kwd-group>
</article-meta>
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