<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802018000300313</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Chemical composition and in vitro protein digestibility of processed Mucuna pruriens seeds]]></article-title>
<article-title xml:lang="es"><![CDATA[Composición química y digestibilidad in vitro de proteínas de semillas procesadas de Mucuna pruriens]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Pérez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sarmiento-Franco]]></surname>
<given-names><![CDATA[L.A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santos-Ricalde]]></surname>
<given-names><![CDATA[R.H.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sandoval-Castro]]></surname>
<given-names><![CDATA[C.A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto de Ciencia Animal  ]]></institution>
<addr-line><![CDATA[San José de Las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Yucatán Facultad Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[Mérida Yucatán]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<volume>52</volume>
<numero>3</numero>
<fpage>313</fpage>
<lpage>319</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802018000300313&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802018000300313&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802018000300313&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Mucuna pruriens is a tropical legume with a great potential for animal feeding, however it also contains antinutritional properties. In order to determine the chemical composition and in vitro protein digestibility of processed Mucuna pruriens seeds this experiment was developed. The experiment was conducted at the Animal Nutrition laboratory of the Faculty of Veterinary Medicine and Animal Science, University of Yucatan, Merida, Mexico. Five treatments consisted in: seed soaking in water 24 and 48 hours or in sodium bicarbonate 0.1 % and 0.2 % and the raw legume were used. The pH-stat ® methodology for determining the degree of hydrolysis of the protein was used. MS, ash and gross energy (GE), fibrous fractionation, tannin content and total phenols were analyzed. Data were analyzed by ANOVA with five treatments and four replications each. Dry matter was lower and the protein fraction in water treatments after 24 and 48 hours and 0.2% bicarbonate were increased comparing to the raw legume. An increment in degree of protein hydrolysis from all treatments compared to the raw legume was observed (5.52 vs 8.17, 8.38, 8.99 and 8.62 %, respectively) (P &lt;0.001). The results show that in Mucuna pruriens seeds soaking in water and cooking as well as soaking in 0.1-0.2 % NaHCO3 and pressure cooking are equally effective methods to improve in vitro protein digestibility.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Mucuna pruriens es una leguminosa tropical que tiene gran potencial para la alimentación animal, sin embargo, también contiene propiedades antinutricionales. Para determinar la composición química y la digestibilidad in vitro de proteínas de semillas procesadas de Mucuna pruriens, se desarrolló este experimento. El experimento se realizó en el laboratorio de Nutrición Animal de la Facultad de Medicina Veterinaria y Zootecnia de la Universidad de Yucatán, Mérida, México. Cinco tratamientos consistieron en: remojo de las semillas en agua a las 24 y 48 horas o en bicarbonato de sodio al 0.1 % y 0.2 % y se utilizaron leguminosas crudas. Se utilizó la metodología pH-stat® para determinar el grado de hidrólisis de la proteína. Se analizaron MS, cenizas y energía bruta (EB), fraccionamiento fibroso, contenido de taninos y fenoles totales. Los datos se analizaron mediante ANOVA con cinco tratamientos y cuatro repeticiones cada uno. La materia seca fue menor y la fracción de proteína en tratamientos de agua después de 24 y 48 horas y 0.2 % de bicarbonato aumentaron en comparación con la leguminosa cruda. Se observó un incremento en el grado de hidrólisis de proteínas de todos los tratamientos en comparación con la leguminosa cruda (5.52 vs 8.17, 8.38, 8.99 y 8.62 %, respectivamente) (P &lt;0.001). Los resultados muestran que las semillas de Mucuna pruriens sumergidas en agua y cocinadas, así como sumergidas en 0.1-0.2% de NaHCO3 y cocinadas a presión son métodos igualmente efectivos para mejorar la digestibilidad in vitro de la proteína.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[pH-stat method]]></kwd>
<kwd lng="en"><![CDATA[seed processing]]></kwd>
<kwd lng="en"><![CDATA[velvet bean]]></kwd>
<kwd lng="es"><![CDATA[pH-stat método]]></kwd>
<kwd lng="es"><![CDATA[procesamiento de semillas]]></kwd>
<kwd lng="es"><![CDATA[frijol terciopelo]]></kwd>
</kwd-group>
</article-meta>
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